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Rain Shadow Meats

  • About Us
    • About us
    • Rain Shadow Meats
    • PURVEYORS
    • PRESS
    • Gallery
    • Contact Us
  • Recipe Index
    • Beef Recipes
    • Lamb Recipes
    • Poultry Recipes
    • Holiday Recipes
  • RSM Subscription Box
  • Online Ordering - NEXT DAY PICKUP ONLY
    • Online Store
    • Beef
    • Lamb
    • Pork
    • Poultry
    • CHARCUTERIE
    • Sausage
  • Delivery

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MUST BE ORDERED BY NOON ON TUESDAY
MUST BE ORDERED BY NOON ON TUESDAY
Finca El Arrollo, Huehuetenango Guatemala Darwin, a second generation producer manages this farm as well as contributing his time as a leader of the ADIRSEC cooperative. His passion for both quality and sustainability shines through in his product and he carefully manages shade trees on his farm for the benefit of the coffee as well as an erosion management technique. The farm is named for the ‘arrollo’ or stream that runs through it. Origin: Huehuetenango, Guatemala Producer: (Darwin) Finca El Arrollo Elevation: 1650 + masl Process: Washed Varietals: Caturra Tasting Notes: Honeydew, rose, peach. Lovely as a single origin Espresso or brew as a balanced drip.
Cherry valley makes a Varity of cheeses and butter. This incredibly rich & yellow cultured butter has the addition of gray sea salt and you will want to eat it buy the spoonful. We don't judge around here. My favorite is buttered pasta and a steak.
Not your average chili, made with beef tenderloin tails, pinto and kidney beans, a mix of chili powders and spices, and nice crunch from fresh passilla peppers and sweet corn. A simple and filling meal for any time of the day. Just heat and serve. HOW MANY QUARTS WOULD YOU LIKE?
Slow cooked with our Italian pork sausage, ground beef, onion, garlic, herbs, red wine, olive oil and pureed tomatoes. Great for everything from a simple spaghetti and ragu or lasagne. Keep one of these in the freezer for a super quick dinner in a pinch! HOW MANY QUARTS WOULD YOU LIKE?
The classic French red wine braised beef with bacon and mushrooms. Made with dry aged beef trim that adds a nice layer of flavor and tenderness. Simply heat and serve over pasta, boiled potatoes or on its own with grilled bread and a salad. Perfect for an easy lunch. HOW MANY QUARTS WOULD YOU LIKE?
Birria is my favorite Mexican stew. Traditionally it is made with goat, but often cooked with lamb or beef. This lamb stew made with guaijillo chilis, garlic, onion, oregano, cumin and lamb stock is cooked for a few hours until the meat is tender. Best served with cilantro, onion lime, radish and tortilla. Just heat and serve. Perfect for lunch or dinner. Gluten free, not vegan. HOW MANY QUARTS WOULD YOU LIKE?
All of the pasta is made fresh in Melrose Market, from locally-sourced ingredients like Shepherd’s Grain Semolina & Flour and Skylight Farms pastured eggs.
All of the pasta is made fresh in Melrose Market, from locally-sourced ingredients like Shepherd’s Grain Semolina & Flour and Skylight Farms pastured eggs.
HOUSE MADE A spreadable country style terrine of pork liver and pork belly simply mixed with onions, sage & brandy. Contains gluten, egg & dairy. SOLD BY THE QUARTER POUND (.25 = 1/4 POUND, .5 = 1/2 POUND, etc.)
Bavarian Meats dry-cured, all pork cured meat stick. EACH PACK CONTAINS 3 LANDJAGER SAUSAGES
Pasture-raised hens lay perfect multi-colored eggs. We get them fresh every week, so the whites and yolks are still strong and beautiful. SOLD BY THE DOZEN - How many cartons or 12 would you like?
Our friend at Sea Rose Knifeworks wants to sharpen your kitchen knives. Wrap your dull knives in newspaper and leave them on your porch and we will pick them up. We will let you know when they will be brought back to you or you can pick them up at the shop. We will bring them back within the week or on the next delivery day. We will also contact you if there are any additional fees due to damaged knives. $10 / small knife up to 6'' $15/ large knife 6'' & up $5 tip repair $5 pick-up and delivery fee
Jack Mountain Bacon from Ephrata, WA This hazelnut smoked bacon is made with pure country farms pork in Ephrata, WA. There are APPROXIMATELY 10 slices per pound. How many pounds would you like? (1/2 pound = ~5 slices, 1 pound = ~10 slices, etc)
Salumi Platters include jamon serrano, prosciutto, speck (smoked prosciutto) and salami crostini, cornichon, pickled red onion & dijon mustard included. SMALL: $40: Feeds 5-7 people & includes 4 - 2oz selections for a total of 8 ounces. LARGE: $80: Feeds 10-14 people & includes 4 - 4oz selections for a total of 16 ounces.
Charcuterie Platters include country style terrine, pate foie de porc, chicken liver mousse, mortadella & Paris ham, crostini, cornichon, pickled red onion & dijon mustard. SMALL: $35 - feeds 6-8 people & includes 5 - 2oz selections for a total of 10 oz. LARGE: $70 - platter feeds 12-16 people & includes 5 - 4oz selections for a total of 20 oz.
HOUSE MADE Preserved pork. Salted and spiced then cooked overnight in lard. Once cooked we shred and pack into terrine and add a layer of lard on top to preserve. Everyones favorite! SOLD BY THE QUARTER POUND (.25 = 1/4 POUND, .5 = 1/2 POUND, etc.)
HOUSE MADE An emulsified large format sausage with pistachios. A cousin of Bologna. SOLD SLICED, BY THE QUARTER POUND (.25 = 1/4 POUND, .5 = 1/2 POUND, etc.)
PIO TOSCINI, ITALY The classic Prosciutto di Parma. Moist, creamy and melts in your mouth. SOLD BY THE QUARTER POUND (.25 = 1/4 POUND, .5 = 1/2 POUND, etc.)
FERMIN, SPAIN Dry cured pork leg From Spain. Much drier and a touch saltier than the Italian Prosciutto di Parma. SOLD BY THE QUARTER POUND (.25 = 1/4 POUND, .5 = 1/2 POUND, etc.)
Produced in Oakland, CA by the great Paul Bertolli. This classic Sopresatta is a crowd favorite. SOLD BY THE QUARTER POUND (.25 = 1/4 POUND, .5 = 1/2 POUND, etc.)
ALTO ADIGE, ITALY Speck is a slightly smoked herb-rubbed Prosciutto style ham. This makes for a drier cure with just the right amount of smoke. SOLD BY THE QUARTER POUND (.25 = 1/4 POUND, .5 = 1/2 POUND, etc.)
HOUSE MADE Our house terrine made with WA. Raised pork mixed with herbs and spices. Contains, gluten, eggs, dairy & nitrites. SOLD BY THE QUARTER POUND (.25 = 1/4 POUND, .5 = 1/2 POUND, etc.)
HOUSE MADE: An emulsified large format sausage with pistachios. A cousin of Bologna. SOLD BY THE QUARTER POUND (.25 = 1/4 POUND, .5 = 1/2 POUND, etc.)
Jack Mountain Smokehouse located in Mt. Vernon, WA utilizes pasture raised pork raised in Ephrata, WA. Brine cured and smoked with Hazelnut shells and wood. SOLD BY THE QUARTER POUND (.25 = 1/4 POUND, .5 = 1/2 POUND, etc.)
These rabbits are naturally raised in Acme Valley, WA. 2 hours north of Seattle. No antibiotics or hormones are ever administered. If you want the rabbit cut into pieces, PLEASE EMAIL US! Otherwise all rabbits are sold WHOLE. How many whole rabbits would you like?
These are a large, well-fatted drake duck breast. Great to sear skin-side down and cooked rare to mid-rare. Approximately 1 pound each, we only sell whole, boneless duck breasts. How many duck breasts would you like?
PAINTED HILLS, OR Pasture Raised, Grain Finished beef. Excellent choice for the grill or pan searing. Feeds 2 light eaters or 1 hungry eater. How many Ribeye steaks would you like?
PAINTED HILLS, OR Pasture Raised, Grain Finished beef. Once you start eating these giant steaks, you won't go back to anything else. Excellent choice for the grill or pan searing. Feeds 2-4. How many Cote De Boeuf would you like?
PAINTED HILLS, OR Pasture Raised, Grain Finished Beef. These tender steaks are the best of the best! ORDER BY THE EACH, EACH PIECE CUT INTO 8 OZ STEAKS How many 8 oz tenderloin steaks would you like?
PAINTED HILLS, OR Pasture Raised, Grain Finished Beef. These tender roasts are the best of the best! Up to a 4lb size roast, tied with twine. We can do 1# -4# roasts. You'll want 1/2# per person. How many pounds would you like your tenderloin roast to be?
PAINTED HILLS, OR Pasture Raised, Grain Finished beef. Excellent choice for the grill or pan searing. Each steak feeds 1. How many NY Strip Steaks would you like?
PAINTED HILLS, OR Our most popular steak. Very versatile and delicious with marinades. Pan-sear or skewer and grill. Each hanger steak feeds 1-2 and is roughly 12-14 ounces. How many Hanger Steaks would you like?
PAINTED HILLS, OR Beef brisket is a versatile cut - good for something or braising and slow roasting. A whole brisket is about 10-15 pounds and there are 2 different cuts - point end or flat. Point end is fattier and good for smoking. The flat end is good for braising and slow roasting. Assume about 1 pound per person for a main entree. How many pounds of FLAT would you like?
PAINTED HILLS, OR Beef brisket is a versatile cut - good for something or braising and slow roasting. A whole brisket is about 10-15 pounds and there are 2 different cuts - point end or flat. Point end is fattier and good for smoking. The flat end is good for braising and slow roasting. Assume about 1 pound per person for a main entree. How many pounds of POINT would you like?
PAINTED HILLS, OR Beef brisket is a versatile cut - good for something or braising and slow roasting. A whole brisket is about 10-15 pounds. How many WHOLE briskets would you like?
PAINTED HILLS, OR Carne Asada! Cook hot and fast, slice against the grain. Very delicious! Feeds 2. Each skirt steak is 14-16 ounces. How many skirt steaks would you like?
PAINTED HILLS, OR We cut denver steaks and butterfly them so they are about 1/4 inch thick and marinate them with our seasoning salt, garlic, rosemary, and our preserved meyer lemons. Quickly pan sear or grill for 2-3 minutes per side. Perfect for a steak salad, sandwich, tacos, or a breakfast steak. Feeds 1. How many marinated steaks would you like?
PAINTED HILLS, OR Boneless Chuck. Perfect for roasts or stewing. Sold by the pound. (1 = 1 pound piece, 2 = 2 pound piece, ETC)
PAINTED HILLS, OR Beef shoulder cut into cubes for a quick stew or soup. 1 pound feeds 2. How many pounds of beef stew meat would you like?
PAINTED HILLS, OR Perfect for marinating and braising. About 1 pound each, each short rib feeds 1 person. How many short ribs would you like?
PAINTED HILLS, OR Grass & Grain Feed Beef. About 20% fat. How many pounds would you like?
Painted Hills ground beef formed into patties, about 20% fat content. Just salt and grill! How many patties would you like?
4 TO A POUND, SOLD BY THE POUND Our small batched sausage using Tails & Trotters pork, seasoned with fresh herbs and spices, Applewood smoked. Delicious with rice and beans or just in a bun. Gluten and dairy free.
Our small batched sausage using Tails & Trotters pork, seasoned with fresh herbs and spices. Gluten, dairy and nitrate free. About 3 sausages per pound. How many pounds would you like?
Our small batched sausage using Tails & Trotters pork, seasoned with fresh herbs and spices. Gluten, dairy and nitrate free. About 3 sausages per pound. How many pounds would you like?
Our small batched sausage using Tails & Trotters pork, seasoned with fresh herbs and spices. Gluten, dairy and nitrate free. About 3 sausages per pound. How many pounds would you like?
Our small batched sausage using Tails & Trotters pork, seasoned with fresh herbs and spices. Gluten, dairy and nitrate free. About 3 sausages per pound. How many pounds would you like?
Our small batched sausage using Tails & Trotters pork, seasoned with fresh herbs and spices. Gluten, dairy and nitrate free. About 3 sausages per pound. How many pounds would you like?
Our small batched sausage using Tails & Trotters pork, seasoned with fresh herbs and spices. Contains Beer. About 3 sausages per pound. How many pounds would you like?
Our small batched sausage using Tails & Trotters pork, seasoned with fresh herbs and spices. CONTAINS dairy & gluten. No Nitrates. 4 meatballs PER POUND. How many pounds would you like?
Our small batched sausage using Tails & Trotters pork, seasoned with fresh herbs and spices. Gluten, dairy and nitrate free. About 6-8 SAUSAGES PER POUND How many pounds would you like?
TAILS & TROTTERS, OR Hazelnut Finished pork raised in Eastern WA. Ground pork from the shoulder. About 20% fat content. How many pounds of ground pork would you like?
TAILS & TROTTERS, OR Pasture raised, finished with a diet of hazelnuts makes this pork delicious. Grill or pan sear. Feeds 1. How many rib loin steaks would you like?
TAILS & TROTTERS, OR Pasture raised, finished with a diet of hazelnuts makes this pork delicious. Grill or pan sear. Feeds 1. How many chops would you like?
Pasture raised, finished with a diet of hazelnuts makes this pork delicious. Grill or pan sear. Feeds 2. How many whole pork tenderloins would you like?
TAILS & TROTTERS, OR Pasture raised, finished with a diet of hazelnuts makes this pork delicious. Cook long and slow for great pulled pork or carnitas. Feeds 2-3.
TAILS & TROTTERS, OR Pasture raised, finished with a diet of hazelnuts makes this pork delicious. Cook long and slow for great pulled pork or carnitas. Skin-on for good ol’ cracklins. How many pounds would you like?
TAILS & TROTTERS, OR Pasture raised, finished with a diet of hazelnuts makes this pork delicious. A very versatile cut that you can braise, smoke, grill or pan sear. Feeds 2-3. How many pork briskets woukld you like?
CARLTON FARM, OR Classic BBQ ribs. Rub and cook low and slow. Each rack feeds 1. How many racks would you like?
CARLTON FARM, OR The other classic BBQ ribs. Rub and cook low and slow. A bit larger and unctuous than the baby back ribs. These are our favorite! Each rack feeds 2. How many racks of spareribs would you like?
TAILS & TROTTERS, OR Brine and smoke for Ham Hocks or cook long and slow for stock or sauerkraut. Pairs well with a good German Lager! Feeds 1. How many shanks would you like?
TAILS & TROTTERS, OR Skin on for the cracklins. Salt overnight and shallow braise in a moderate oven until tender and cracklins. Feeds 2. How many pounds of skin on belly would you like?
TAILS & TROTTERS, OR Same as above just with out the skin. Roast in a shallow braise until tender. Or cure for bacon or pancetta. Feeds 2. How many pounds of skin off pork belly would you like?
These 100% pasture raised chickens will blow you away! Perfect size for roasting. Best deal in the case as you can get multiple meals from one chicken. Bonus: make stock with the bones! Feeds 2-3. How many whole chickens would you like?
One whole chicken cut into pieces for multiple meals or perfect for frying. Comes with all the bones for stock! Feeds 2-3. How many whole chickens would you like?
Bone in skin on chicken hindquarters (thigh and drumstick!). Roasted or grilled, you cannot beat these legs. Feeds 1. How many chicken hindquarters would you like?
Bone in skin on chicken breasts. Perfect for roasting. Feeds 1. How many chicken breasts would you like?
A simple marinade of rosemary, parsley, lemon zest and spices. Just bake at 400 degrees for 20-25 minutes. Feeds 1 for a quick and easy meal. How many chicken breasts would you like?
ANDERSON RANCH, OR The most prized section from the lamb. This rack is left whole. Roast, and then cut chops once rested. Feeds 2-3. How many WHOLE racks would you like?
ANDERSON RANCH, OR 4 LAMB CHOPS PER 12 OZ PACK. Individual lamb chops for quick searing or grilling. Sometimes referred to as lollipops. Four chops feeds 1-2. How many packs of 4 chops would you like?
ANDERSON RANCH, OR 2 Little T-bones of Lamb (4 OZ EACH, 8 OZ TOTAL). Grilled or pan seared these are sure to please. 1/2 pounds feeds 1. How many pounds would you like? (.5 =1/2 pound, 1 = 1 pound, etc.)
ANBDERSON RANCH, OR Grilled or pan seared, these are so tender and delicious. Feeds 1. 2 loin chops per 8 oz order (4 OZ EACH). How many sets of 2 chops would you like?
ANDERSON RANCH, OR 1 whole lamb loin tied into a perfect roast. Sear and roast in a hot oven. Feeds 4. How many WHOLE lamb loin roasts would you like?
ANDERSON RANCH, OR 1 whole lamb leg. This will feed many people for a big dinner party. Season and roast in oven or over a fire. Feeds 8-10. How many WHOLE 8-10 pound bone in lamb leg roasts would you like?
ANDERSON RANCH, OR 1 whole lamb leg boned out and tied into a roast. This will feed many people for a big dinner party. Boneless legs are really easy to carve for effortless serving. Feeds 8-10. How many WHOLE 8-10 pound lamb leg roasts would you like?
ANDERSON RANCH, OR A lamb shoulder roast tied into a roast for roasting or braising. 1 -2 servings per pound. How many pounds would you like?
Lamb shoulder cut into cubes for a quick stew or soup. 1 pound feeds 2. How many pounds would you like?
ANDERSON RANCH, OR Grass fed pastured Lamb raised in the Willamette Valley, OR. The best lamb in the PNW. How many pounds of ground lamb would you like?
Made from Big Bluff chicken bones. Perfect for soups, stews or drinking broth. No added salt. How many quarts would you like?
House made bone broth, perfect for soups, stews or drinking broth. No added salt. How many quarts would you like?
All of the pasta is made fresh in Melrose Market, from locally-sourced ingredients like Shepherd’s Grain Semolina & Flour and Skylight Farms pastured eggs.

 

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CAPITOL HILL

1531 Melrose Ave Seattle, WA 98122
T: 206.467.MEAT (6328) E: info@rainshadowmeats.com

HOURS
open 11a-6pm Monday - Wednesday

open 10a -6pm Thursday - Sunday
Located inside the Melrose Market

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