Easter Hams
August is camping season for many Seattleites hoping to explore the Pacific Northwest. When Russ from Rain Shadow Meats hits the trails to camp for the weekend, there are a few essential cooking tools and ingredients he can't leave home without.
Russ has been making Crépinettes for years and are very popular at the shop and any backyard BBQ dinners, especially Fourth of July. They are great on the grill but can also be pan seared or broiled
We are very excited to announce the launch of our new web-site. Many things have changed in the world since we opened only 7 years ago in the Melrose Market.