Jack Mountain Smokehouse located in Mt. Vernon, WA utilizes pasture raised pork raised in Ephrata, WA. Brine cured and smoked with Hazelnut shells and wood. These hams are boneless and are easy to heat and carve.

Boneless Whole Ham - +/- 10LBS $13.99/LB

Boneless Half Ham $13.99/LB

Boneless Quarter Ham $13.99/LB

$25 Deposit Required - when you pick up your order you'll be charged the remaining balance, based on the actual weight of the ham.

**STOCK PHOTO - not actual product**