The most prized section from the lamb. This rack is left whole. Roast, and then cut chops once rested. Feeds 2-3. Please note if you’d like it Frenched or not on the order form.

Approximately 1.5 - 2 pounds at $48.99 per pound.

$30 Deposit Required - when you pick up your order you'll be charged the remaining balance, based on the actual weight of the order.