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Facebook - September 19
At long last, join us for our very first butchery class on October
18th in Pioneer Square! 1/2 Hog Demo Rain Shadow Meats' Butchery
Class 1/2 Hog Demonstration Duration: 2 hours Price: $100 per
person This class is a demonstration of the proper break down and
preparation of a 1/2 Tails and Trotters’ hog by Russell Flint,
owner of Rain Shadow Meats. Russell will cover an array of topics,
including the following: The farmers The raising and feed of
the hogs What makes Tails and Trotters’ hogs so special The
anatomy of the animal The primary focus will be educating students
about the significance of utilizing the entire animal, and why
it’s critical to educate the public about the importance of whole
animal consumption as a conscious society. Class highlights
include: Learn how to break down a half hog, using only a knife.
Learn the differences between cuts, including: chops, roasts, and
braising cuts. Learn which cuts lend themselves better to aging,
curing, and sausage making Salumi and beer* (one per person of
age) will be provided for your pleasure. This is a great class for
the home cook looking to further their culinary knowledge, or anyone
in search of understanding where their meat comes from. ONLINE
REGISTRATION ONLY. Any questions regarding the classes, please email
us at firstname.lastname@example.org PLEASE REGISTER ON OUR EVENTS PAGE
AT http://www.rainshadowmeats.com/rain_shadow_classes . All
sales are final. Full refunds will only be issued if Rain Shadow
Meats is unable to perform the class due to unforeseen
circumstances, if the minimum class size of 15 is not met or if you
cancel 7 days prior to class date. Refunds for cancellations made
less than 7 days before the class will not be issued. Please ensure
you can attend before purchasing. *must be 21 or older to drink